Wednesday, December 22nd, 2010
Every year I block out 2 days to bake an assortment of gourmet cookies. Most of them end up in a basket to be delivered by me to my various service providers: Philadelphia Photographics, Missing Element…and the friendly faces over at the UPS store. Today I’ve got my work cut out for me…
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fairy fingers…an old family recipe. These were made last night. |
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Orange-coconut macaroons, made with lots of zest (or ‘orange scrapes’ as John likes to call them) These were made last week to send to my sister in Florida. |
ps – thanks to my husband for finally showing me how to watermark 🙂
Fairy fingers = 0. Andy & Meckenzie = 5. The fairy fingers didn't stand a chance once they 'set.' Thanks, Annie! They were delicious!! Merry Christmas!