Monday, December 27th, 2010
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are these Raspberry French Macaroons not to-die-for? |
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tender, crumbly and not-too-sweet Mexican Tea Cakes. I like a good classic. |
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Chocolate Thin Mints, step one… |
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thank goodness for wax paper…it makes such an easy job of rolling the dough |
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thin mints with their final sprinkle of crushed candy canes… |
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the finished product…all packaged up and ready to go. I think I am all baked out..that is, until Valentine’s day rolls around. |
beautiful macarons annie! if you weren't such an amazing photographer, you might have a career as a pastry chef.